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This is the question posed by Nimisha Raja, the 54 year old who decided that age shouldn’t be a barrier to taking risks and this year realised her dream of owning a successful healthy food business - with the...
Being told at the age of 17 that Carli was unemployable by the manager of a gym she worked at made Carli realise that she wasn’t cut out to work for anyone other than herself. In true entrepreneurial style,...

How a Vietnamese Green Tea Company said no to Coca-Cola

Tan Hiep Phat (THP) are not ‘tasting the feeling’  the true ‘David and Goliath’ story of how THP a Vietnamese Green Tea Company said...

Brewhouse & Kitchen’s first female brewer

After attending a brewing experience at Brewhouse & Kitchen, home-brewer Belinda loved it so much she went out and got a job with them....

When wine meets art…

Hubert de Bouärd; co-owner of Château Angelus, which is one of the most prestigious St-Emilion estates has collaborated with the famed Kentish artist Graham...

Olive Oil you wouldn’t mind splashing out for

An Outstanding Olive Oil can enhance the flavour of any dish; adding a textural dimension that cannot be found in other oils. I find it...

Herbal Healing

With the increasing stress of our day-to-day lives, many of us have found a retreat in indulging in great food and wine. Nevertheless, some...

If you don’t think that the wine glass is important, why not drink from...

Zalto is the ultimate vinous enhancement. Austrian masterpieces which combine stunning design with aromatic amplification and palate delivery the likes of which have never...

Chocolate Heaven

I’m not one of those people who constantly crave chocolate. You know the type – they just can’t live a day without it. That’s...

Native Feasts

Greg Jones is a Sommelier, and together with acclaimed chef Chis Godfrey, runs Native Feasts; a pop up supper club and events business in...

A Spotlight on Sauvignon Blanc

A global phenomenon, offering layers of tropical fruit and citrus flavours; complemented by an attractive, flinty or mineral aspect. Mouth-watering, zesty, crisp... From classic...

Devoted to Pinot Noir

Devotus is the first wine venture of Don McConachy and Valerie Worsdale, who upon returning to New Zealand in 2013, purchased the established vineyard...
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