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Research shows that children who have a healthy breakfast are more likely to achieve better academic progress than those who come to school hungry. Research by Magic Breakfast funded by the Education Endowment Foundation in 2016 concluded that having a...
As an island nation, the UK has always had a history of not only having a great fishing industry but also the associated culinary specialism that comes with having a constant supply of quality fish. Rick Stein has explored and...

Creating a brew-haha of a different kind!

The death knell of the traditional pub may have been sounding for a while now so that its no longer unusual for us to...

Award winning Kentish Oils now available in Tesco

Kentish Oils, producer of award-winning farm pressed rapeseed oils, has secured a regional listing with Tesco for its 500ml original rapeseed oil. The new...

Chocolate Heaven

I’m not one of those people who constantly crave chocolate. You know the type – they just can’t live a day without it. That’s...

Native Feasts

Greg Jones is a Sommelier, and together with acclaimed chef Chis Godfrey, runs Native Feasts; a pop up supper club and events business in...

A Spotlight on Sauvignon Blanc

A global phenomenon, offering layers of tropical fruit and citrus flavours; complemented by an attractive, flinty or mineral aspect. Mouth-watering, zesty, crisp... From classic...

Devoted to Pinot Noir

Devotus is the first wine venture of Don McConachy and Valerie Worsdale, who upon returning to New Zealand in 2013, purchased the established vineyard...

The goodness of nuts & seeds

Award-winning food writer Natalie Seldon is set to change the way we look at the humble nut and seed for good... With plant-based proteins predicted...

Recent Articles

I fear the wurst

The great British public has rather got into the habit of eating dodgy cheap food. We’re happy to pay the least amount possible, kidding ourselves...

Potato, Patata

My school report from 1987 stated that the subject of Home Economics was not within my capabilities; my concentration in English made my writing...

Introducing our new Wine Man, Stuart McCloskey

Whilst writing my debut article for this exciting, although rather daunting position (given the all-female readership, which is a new one for me) I...