Kentish Oils, producer of award-winning farm pressed rapeseed oils, has secured a regional listing with Tesco for its 500ml original rapeseed oil. The new listing sees the oil on shelves in 42 Tesco stores across Kent, Sussex & Surrey. Established...
Tillie Berry's comprehensive guide to pancake day Pancake day has ‘creped’ up on us again. It is a day of guilty pleasures for all of those who partake; whether it is an opportunity to have some fun with the kids...

Do you know the bishop of Norwich

When we have friends around for dinner, I used to believe it was all very relaxed and informal and didn’t particularly follow any set...

When wine meets art…

Hubert de Bouärd; co-owner of Château Angelus, which is one of the most prestigious St-Emilion estates has collaborated with the famed Kentish artist Graham...

Devoted to Pinot Noir

Devotus is the first wine venture of Don McConachy and Valerie Worsdale, who upon returning to New Zealand in 2013, purchased the established vineyard...

The goodness of nuts & seeds

Award-winning food writer Natalie Seldon is set to change the way we look at the humble nut and seed for good... With plant-based proteins predicted...

I fear the wurst

The great British public has rather got into the habit of eating dodgy cheap food. We’re happy to pay the least amount possible, kidding ourselves...

Potato, Patata

My school report from 1987 stated that the subject of Home Economics was not within my capabilities; my concentration in English made my writing...

Introducing our new Wine Man, Stuart McCloskey

Whilst writing my debut article for this exciting, although rather daunting position (given the all-female readership, which is a new one for me) I...

Recent Articles

Chicken Schnitzels…sizzling satisfaction

This recipe for schnitzels is enough for four, but if you like them cold in a sandwich the following day, simply double the ingredients. Although...

It’s time to fire up the barbie!

Prawn and Chorizo Kebabs Using raw king prawns, these kebabs taste divine when cooked on the BBQ. Ingredients: Bag of frozen, raw king prawns (defrosted) Chorizo, skinned and...

Fajita-inspired BBQ Chicken Wraps with home made guacamole and healthy coleslaw

Cheeky Chicken Fajita Skewers Ingredients: 1 packet of mini chicken fillets (you can use cubed chicken but this is much easier!) 1 packet of fajita seasoning...