KWIB App 1024×150
Tan Hiep Phat (THP) are not ‘tasting the feeling’  the true ‘David and Goliath’ story of how THP a Vietnamese Green Tea Company said no to Coca-Cola’s $2.5bn offer and flourished into a billion-dollar business. Rags to riches stories are...
After attending a brewing experience at Brewhouse & Kitchen, home-brewer Belinda loved it so much she went out and got a job with them. Our Editor in Chief, Paul Bailes, caught up with Brewhouse & Kitchen’s first female brewer,...
Breakfast spread of honey, blueberries, pancakes and coffee

Breakfast gives everyone a better chance to rise and shine –...

Research shows that children who have a healthy breakfast are more likely to achieve better academic progress than those who come to school hungry. Research...
mussels and bread

Cockles and Mussels Are Very Much Alive Alive Oh!

As an island nation, the UK has always had a history of not only having a great fishing industry but also the associated culinary...

Herbal Healing

With the increasing stress of our day-to-day lives, many of us have found a retreat in indulging in great food and wine. Nevertheless, some...

If you don’t think that the wine glass is important, why not drink from...

Zalto is the ultimate vinous enhancement. Austrian masterpieces which combine stunning design with aromatic amplification and palate delivery the likes of which have never...

Chocolate Heaven

I’m not one of those people who constantly crave chocolate. You know the type – they just can’t live a day without it. That’s...

Native Feasts

Greg Jones is a Sommelier, and together with acclaimed chef Chis Godfrey, runs Native Feasts; a pop up supper club and events business in...

A Spotlight on Sauvignon Blanc

A global phenomenon, offering layers of tropical fruit and citrus flavours; complemented by an attractive, flinty or mineral aspect. Mouth-watering, zesty, crisp... From classic...

Recent Articles

Devoted to Pinot Noir

Devotus is the first wine venture of Don McConachy and Valerie Worsdale, who upon returning to New Zealand in 2013, purchased the established vineyard...

The goodness of nuts & seeds

Award-winning food writer Natalie Seldon is set to change the way we look at the humble nut and seed for good... With plant-based proteins predicted...

I fear the wurst

The great British public has rather got into the habit of eating dodgy cheap food. We’re happy to pay the least amount possible, kidding ourselves...