Tag: Food

From pulling pints to pulling data

If ever there was a need for the hospitality sector to look again at their marketing strategies, now is that time and Victoria Searl...
Britain’s love affair with the Tikka Masala may be coming to an end, as new research during National Curry Week showed the UK’s taste for hotter curries

Glo-Dhal Warming

Britain’s love affair with the Tikka Masala may be coming to an end, as new research during National Curry Week showed the UK’s taste...

Little Tummy – Hungry for success

Little Tummy – Hungry for success There is arguably no stronger bond than that between a parent and child. The overwhelming desire to do what’s...

The goodness of nuts & seeds

Award-winning food writer Natalie Seldon is set to change the way we look at the humble nut and seed for good... With plant-based proteins predicted...

I fear the wurst

The great British public has rather got into the habit of eating dodgy cheap food. We’re happy to pay the least amount possible, kidding ourselves...

Potato, Patata

My school report from 1987 stated that the subject of Home Economics was not within my capabilities; my concentration in English made my writing...

Chicken Schnitzels…sizzling satisfaction

This recipe for schnitzels is enough for four, but if you like them cold in a sandwich the following day, simply double the ingredients. Although...

An interview with Annabel Karmel

Annabel Karmel MBE is proof-positive that you don't need a business degree to build a successful brand After growing her business empire from scratch at...

Spiced apple rum

A flavoursome delight of a drink that is sure to warm those winter cockles! It’s simple to make and tastes divine! Serve in mug-style...

Winter warmer

It's a real home-cooked bowl of comfort that is easy to make and always a tasty winner Cheeky chicken casserole Serves four Prep - 20 mins Cooking time...