This recipe for schnitzels is enough for four, but if you like them cold in a sandwich the following day, simply double the ingredients. Although this recipe is a bit of a fiddle, the flavoursome results are definitely worthwhile. They can be frozen for use at a later date, make sure you freeze them individually […]
To access this content, you must purchase KWIB 12 Month Subscription or KWIB Online Subscription, or log in if you are a member.